Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk batter onion rings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These buttermilk onion rings, which are crispy on the outside and have a sweet, soft interior, call for Dip the rings in the buttermilk and soak for a moment, turning to completely coat them, and then allow the Be sure to fry them up as you batter them because they'll start to stick together if you don't. Dip onion rings in batter, coating well. Crispy, old-fashioned buttermilk onion rings deep fried to golden perfection! Easy recipe that comes out delicious every time. "Crispy, old-fashioned buttermilk fried onion rings!
Buttermilk batter onion rings is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Buttermilk batter onion rings is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk batter onion rings using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk batter onion rings:
- Take 1 cup plain flour (maida)
- Prepare 1 tsp cornflour
- Make ready 1 1/2 cup buttermilk
- Take 1 pinch baking soda
- Make ready to taste Salt
- Take 4 onions, cut into rings
- Get as needed oil for deep-frying
These Buttermilk Batter-Fried Onion Rings are best served the moment they come out of the fryer. Put the onions in a large bowl and add enough buttermilk to cover. Onion rings are good year round, but I tend to crave heavier foods during the colder winter months. Having eaten at shameful high number of chain restaurants in my childhood, I particularly enjoy the slightly sweet, zesty horseradish dipping sauce that often accompanies onion rings.
Steps to make Buttermilk batter onion rings:
- Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency.
- Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
- Drain on an absorbent paper and cool slightly,then sprinkle some chat masala over them.
- Serve hot with ketchup and mayonnaise
Onion rings are good year round, but I tend to crave heavier foods during the colder winter months. Having eaten at shameful high number of chain restaurants in my childhood, I particularly enjoy the slightly sweet, zesty horseradish dipping sauce that often accompanies onion rings. Onion rings dipped in buttermilk batter and deep fried. Dip few onion rings at a time in the batter, slide into hot oil, and deep-fry in hot oil till light golden and crisp. I love onion rings and these did not disappoint.
So that’s going to wrap it up for this special food buttermilk batter onion rings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
