Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, extra crispy fried onion rings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Extra Crispy Fried Onion Rings is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Extra Crispy Fried Onion Rings is something that I have loved my whole life. They’re nice and they look fantastic.
According to Deronda.these are the "BEST" homemade "ONION RINGS" you'll ever make. These onion rings turned out perfect. I used many of the tips that I found in these reviews. I used a gallon ziploc to shake the onion slices with the flour mixture.
To get started with this recipe, we must prepare a few components. You can cook extra crispy fried onion rings using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Extra Crispy Fried Onion Rings:
- Take 2 medium size onions
- Get 150 g cold water
- Take 1.5 cups all purpose flour
- Make ready 1 egg
- Prepare 2 cups bread crumbs or panko
- Prepare 1/2 tablespoon seasoning powder or garlic powder
- Get 1 tablespoon cayenne pepper
- Get 1 tablespoon white pepper powder
- Prepare 1/3 cooking oil of your pan
- Make ready ketchup,mayonnaise or your favourite dipping sauce
And everyone likes a different level of crispiness. Learn how to make Crispy "Fried" Onion Rings. Air Fryer Onion Rings are extra crispy and make a perfect game day snack or party appetizer. Perfectly seasoned, easy to make, and so delicious!
Instructions to make Extra Crispy Fried Onion Rings:
- Cut the onions and seperate them into rings
- Put flour and all the powder in a mixing bowl and combine together.
- Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil.
- Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL
- The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them
- Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat.
- Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :)
- Next, coat the onion rings into the breadcrumbs.
- Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil.
- Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!
Air Fryer Onion Rings are extra crispy and make a perfect game day snack or party appetizer. Perfectly seasoned, easy to make, and so delicious! We love making our favorite game day snacks in the Air Fryer like Air Fryer Chicken Wings, Air Fryer Chicken Tenders, and Air Fryer French Fries. These deep-fried onion rings get extra texture and crispiness from the cornmeal in the batter. Line a baking sheet with paper towels for draining the.
So that’s going to wrap this up with this special food extra crispy fried onion rings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
