Vegetarian "Meat" Miso with Dried Shiitake Mushrooms
Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian "meat" miso with dried shiitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian "meat" miso with dried shiitake mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
  1. Take 10 Dried shiitake mushrooms
  2. Make ready 50 grams Kiriboshi daikon or enoki mushrooms
  3. Get 1 Onion
  4. Make ready 1 clove Garlic
  5. Make ready 1 tsp Chinese 5-spice powder
  6. Prepare 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms
  7. Make ready 1 tbsp ☆ Oyster sauce
  8. Make ready 1 tbsp ☆ Red miso
  9. Take 1 tbsp ☆ Rice malt (or your choice of sweetener)
  10. Take 1 thumb's worth Ginger
Steps to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
  1. Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
  2. Sauté the minced onion and garlic.
  3. Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
  4. Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.

So that is going to wrap this up with this exceptional food vegetarian "meat" miso with dried shiitake mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!