Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, home made onion rings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. Homemade onion rings take a bit of work, but they are worth the effort, as they make an excellent appetizer or side dish. The ones made from this recipe are covered in a batter.
Home Made Onion Rings is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Home Made Onion Rings is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home made onion rings using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home Made Onion Rings:
- Prepare 2 large yellow or sweet onions
- Make ready 1 cup all-purpose flour
- Get 1 tsp baking powder
- Make ready 1 tsp season salt
- Take 1 egg
- Get 1 cup milk
- Get 2 cup panko bread crumbs
Homemade onion rings are even better than what you'd get at a restaurant. Crispy Onion Rings - These onion rings are delicious, crunchy and definitely crispy! Making your own homemade onion rings are the best. Learn to make Homemade Onion Rings at home, from scratch that are just as good (or better) than the ones you love from the restaurant!
Steps to make Home Made Onion Rings:
- Cut stem and root end from onions then remove skin of outer layer. Cut onion into ½" thick slices.
- Separate slices into individual rings then place in a large bowl.
- In a separate medium-sized bowl, stir together flour, baking powder and seasoned salt until completely combined.
- Add beaten egg and milk to bowl of seasoned flour then whisk until smooth.
- Pour breadcrumbs onto a large plate.
- Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter.
- Add canola or vegetable oil to a deep fryer or large skillet deep enough to cover onion rings then heat to 350° or on medium high heat.
- Carefully place onion rings in the hot oil and fry until lightly golden brown on each side, about 2–3 minutes total.
- Sprinkle with salt then serve while piping hot and crunchy.
Making your own homemade onion rings are the best. Learn to make Homemade Onion Rings at home, from scratch that are just as good (or better) than the ones you love from the restaurant! Making homemade onion rings t home is quite simple and will definitely stretch my buck a bit more. In the past we have used beer in the batter. This specific recipe we did not use.
So that’s going to wrap it up for this exceptional food home made onion rings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
