Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy fried pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Fried Pork Chops is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Fried Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
To get started with this recipe, we must prepare a few ingredients. You can cook easy fried pork chops using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Fried Pork Chops:
- Prepare 1 cup vegetable oil
- Take 1 1/2 lb thin pork chops
- Get 2 eggs
- Get 2 tsp dijon mustard
- Take 2 cup plain bread crumbs
- Prepare 1 oregano leaves
- Make ready 1 basil leaves
- Get 1 salt
- Prepare 1 pepper
Easy Pan Fried Pork Chop a very quick and easy guide how to fry thick pork chops and get the best result! When you cook a pork chop it is either over cook. Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix.
Steps to make Easy Fried Pork Chops:
- Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
- Take out 2 bowls , 1 with a lid preferably.
- Put 2 eggs in one bowl with no lid.
- Put dijon mustard in the bowl with the eggs and then mix.
- In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
- Put the lid on top and shake or you may stir.
- First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
- Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
- Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
- Repeat 7 and 8 till your finished.
- Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.
I've found we don't really miss it, plus, this option works better for gluten-free folks anyway. It's crucial to finish the pork. These chicken-fried pork chops are breaded and fried to golden perfection. The chops are delicious with applesauce or fried apples. Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing.
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