Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean potato banchan gamja jorim. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Korean Potato Banchan Gamja Jorim is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Korean Potato Banchan Gamja Jorim is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Potato Banchan Gamja Jorim:
- Get cooking oil
- Prepare baby potatoes, large ones cut into halves and small ones leave as whole
- Get water
- Make ready soy sauce
- Take honey (reduce to 3 tbsp to your taste)
- Make ready sesame seeds for garnish
Instructions to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
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