Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked pork chops and stuffing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Baked Pork Chops and Stuffing is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Pork Chops and Stuffing is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Chops and Stuffing:
- Get 2 tbsp Seasoning Salt
- Get 2 tbsp Black Pepper
- Prepare 2 tbsp Lemon Pepper
- Take 2 tbsp Garlic Powder
- Prepare 1 packages Family-size Boneless Thin Pork Chops
- Get 2 packages Stuffing (I mix Savory Herb and Pork)
Place the pork chops directly on the pan, about an inch and a half apart. Top each pork chop with a heaping amount of stuffing. Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. The goal is to have fork-tender pork chops, and thicker chops will definitely take longer to get tender.
Instructions to make Baked Pork Chops and Stuffing:
- Pre-heat oven to 350.
- Spray cooking spray on the bottom of you baking pan.
- Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
- Place the pork chops in the oven.
- I usually wait about five minutes and then make the stuffing as directed on the package.
- Make sure the chops are close to being done, then place the stuffing on top of chops.
- In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
- Let cool and enjoy!!
Place the pork on each side of the stuffing. Pour the soup mixture over the pork. Place the pork on each side of the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the pork.
So that’s going to wrap this up with this exceptional food baked pork chops and stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
