Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #3 japanese radish and w shiitake mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. #3 Japanese Radish and W Shiitake mushroom soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Get length of Japanese radish
- Take fresh Shiitake mushroom
- Prepare dried Shiitake mushroom
- Take boneless chicken leg
- Make ready water
- Prepare salt
Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that’s going to wrap it up for this special food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
