Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared pork chops with a quick pan sauced pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan Seared pork chops with a Quick Pan Sauced Pasta is something which I have loved my entire life. They are fine and they look wonderful.
These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. Tenderize the pork chops with a fork.
To begin with this recipe, we must prepare a few ingredients. You can cook pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
- Prepare 6 Thin cut pork chops
- Get 1/4 cup mayonaise
- Make ready 2 tbsp dijon mustard
- Prepare 1/2 cup grated parmesan cheese
- Take 2 tbsp italian seasoned dry bread crumbs
- Prepare 1/2 tsp black pepper
- Make ready 1 28 ounce can crushed tomatoes
- Take 1 small onion, sliced
- Get 4 garlic cloves,minced
- Take 2 tbsp heavy cream
- Prepare 1/2 tsp italian seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Get 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
- Prepare 4 sliced green onions
- Take 1/4 tsp red pepper flakes
- Get 2 tbsp grated parmesan cheese or more for serving and garnish.
Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan. Lift the pork out of the sauce and then spoon the mustard sauce on the top. Cook this recipe with a photo!
Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
- Combine mayonnaise and mustard in a bowl.
- Brush pork chops with mayonnaise mustard mixture, set aside.
- in a bowl combine parmesan cheese and italian bread crums and pepper.
- In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
- Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.
These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. How to PAN sear pork chops. Shell Pasta with Sausage and Greens. This is a good recipe for a quick pork chop dinner. It is simple yet still delicious.
So that is going to wrap it up with this exceptional food pan seared pork chops with a quick pan sauced pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
