Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer battered onion rings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beer Battered Onion Rings is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beer Battered Onion Rings is something which I’ve loved my whole life. They are nice and they look fantastic.
Beer battered onion rings - my mother-in-law taught me this. Stir in beer and egg white (batter will be thick). Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings!
To get started with this recipe, we have to first prepare a few components. You can have beer battered onion rings using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Onion Rings:
- Get 1 cup all-purpose flour
- Make ready 2 tbsp cornstarch
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/4 tsp onion powder
- Get 2 egg yolks, beaten
- Make ready 1 cup Lager or amber beer is best
- Prepare 1 large sweet onion
- Prepare 1 cup flour for dredging rings in before dipping in batter
- Make ready 1 oil for deep frying
The beer batter can be prepared in a few minutes and they are consistently good every time! Crunchy, golden and fried to perfection they will quickly become one of your favorite onion rings. My husband is an absolute fanatic when it comes to onion rings. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries.
Instructions to make Beer Battered Onion Rings:
- Combine dry ingredient and mix well.
- Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
- Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
- Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
- Heat oil to 350°F.
- Dredge rings a few at a time into flour then dip in batter mixture.
- Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
- Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
- Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.
My husband is an absolute fanatic when it comes to onion rings. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries. All you have to do is slice them, dunk them in a Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat. Beer Battered Onion Rings: Who doesn't love onion rings?
So that’s going to wrap this up with this special food beer battered onion rings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
