Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vanilla cookies is something that I have loved my entire life.
A place to stay notified of the posting of smut to the interwebs. Shaped Vanilla Cookies. this link is to an external site that may or may not meet accessibility guidelines. Vanilla Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!
To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla cookies:
- Make ready 1/4 cup butter (55 grams)
- Make ready 1/2 cup icing sugar
- Prepare 55 gram powdered sugar
- Prepare 1/4 tsp vanilla essence
- Prepare 2 pinch baking powder
- Get 3/4 cup Maida/All- purpose flour
- Make ready 2-3 tsp milk to bind
- Make ready As needed Red food colouring (Optional)
We make your dream become true, We make cookies with lots of love to make you enjoy the taste ��. These Vanilla Moon Cookies are my absolute favorites. They're light and airy with a perfectly crumbly texture, and the buttery vanilla flavor pairs beautifully with a cup of tea or a shot of espresso. Our vanilla cookies are perfect for sharing and can be decorated however you like!
Instructions to make Vanilla cookies:
- Take Soft butter & cream it along with the icing sugar
- Add vanilla essence to it and mix it. - Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
- Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring.
- Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter
- Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks.
- Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
- Let the cookies cool. Store in an air tight container. Stay well upto 10 days.
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So that is going to wrap it up for this exceptional food vanilla cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
