Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cream of Mushroom Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. As good as any mushroom soup I've had in a restaurant.
To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Take 1 hunk of butter
- Take 1 large onion
- Make ready 2 portobello mushrooms
- Make ready 5-10 crimini mushrooms
- Make ready 5-10 shiitake
- Prepare Oyster mushrooms if you want
- Make ready 24 oz beef broth
- Get half pint Heavy whipping cream or half and half
- Prepare Seasoning
- Get 1/4 cup flour
- Prepare 4 cloves garlic
A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!
So that is going to wrap it up with this special food cream of mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
