Broiled Salmon with Broccoli & Shiitake Mushrooms
Broiled Salmon with Broccoli & Shiitake Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broiled salmon with broccoli & shiitake mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broiled Salmon with Broccoli & Shiitake Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Broiled Salmon with Broccoli & Shiitake Mushrooms is something that I have loved my entire life.

#broiled #SALMON #HEALTHY cooking #style INGREDIENTS: SALMON BUTTER SALT PAPRIKA BLACK PEPPER PROCEDURE: TURN ON. Broil the broccoli while you prepare the salmon. Salmon and broccoli go perfectly together - both taste and color.

To get started with this particular recipe, we have to prepare a few components. You can have broiled salmon with broccoli & shiitake mushrooms using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Salmon with Broccoli & Shiitake Mushrooms:
  1. Make ready 2 Broccoli Crown
  2. Take 3 tbsp Fresh Ginger
  3. Take 8 Fresh Shitake Mushrooms
  4. Make ready 8 oz Fresh Wild Salmon
  5. Take 1 as needed Organic First Press Olive Oil

Serve it with wild rice pilaf and fresh string beans. For starters, the other reviews are right, this is way too greasy. Also, the only thing that sets it apart from a piece of regular broiled salmon (with too much butter) is a faint hint of. Meanwhile, begin steaming the broccoli and reducing the glaze.

Instructions to make Broiled Salmon with Broccoli & Shiitake Mushrooms:
  1. Preheat oven to broil. Oil glass dish and flip salmon. Season with organic sea salt, garlic, and cumin. Broil 20-30 min depending on thickness. Finely chop ginger, slice mushrooms, and chop broccoli as desired. Preheat pan med/high : heat olive oil, stir fry ginger, mushrooms, and then add broccoli. Cook only until broccoli turns bright green, al dente. Serve together.

Garnish the salmon with any of the listed options. Serve with steamed broccoli and additional glaze. Leftovers keep well in the refrigerator for a few days. Fresh broccoli is best for this baked salmon recipe! Tips for the Best Parmesan Crusted Salmon.

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