Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! baked shiitake mushrooms with mayonnaise and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. Make ready 6 Shiitake mushrooms
  2. Make ready 1/2 Onion
  3. Get 2 slice Bacon (or sausage)
  4. Take 5 tbsp Mayonnaise
  5. Make ready 1 slice or (to taste) Melting cheese
  6. Make ready 1 Dried parsley or basil
  7. Get 1 Black pepper (or mixed pepper)
Instructions to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
  2. Mix the chopped ingredients with the mayonnaise.
  3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
  4. Top each mushroom cap with cheese. You can shred it with your hands.
  5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
  6. Sprinkle with parsley or basil, and they're done.

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