No Egg Cracker Crusted Pork Chops
No Egg Cracker Crusted Pork Chops

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no egg cracker crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve these baked pork loin chops coated with a sweet and savory graham cracker coating with a warm All Reviews for Graham Crusted Pork Chops. You also don't need the egg just coat and pat the crumbs on well. I prefer the flavor of the graham cracker crumbs without the egg to mess it up.

No Egg Cracker Crusted Pork Chops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. No Egg Cracker Crusted Pork Chops is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Egg Cracker Crusted Pork Chops:
  1. Prepare 6-8 wafer thin pork chops
  2. Prepare 1 sleeve of keebler club crackers (see picture below)
  3. Make ready 1 tsp garlic powder
  4. Get 1 tsp onion powder
  5. Prepare Dash salt
  6. Prepare Vegetable oil

This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the It is geared to be a how to for the newer cook. Being a basic recipe it can be altered to suit anyone's taste.

Instructions to make No Egg Cracker Crusted Pork Chops:
  1. Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
  2. Mix your salt, garlic and onion powder in with your cracker breading
  3. Coat your pork chops in the breading.
  4. Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
  5. Cook roughly 5 minutes on each side. Enjoy!

I feed the kids these chops made this. Dietary Restriction: Dairy Free, Egg Free, Peanut/Tree-Nut Free. It helps to throw it all in a big baggie together and toss it Press the pork chops into the cracker mixture until well coated on all sides. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. This pork chop recipe is great and easy for a weeknight dinner.

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