Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chop casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. Reviews for: Photos of Pork Chop and Potato Casserole. The fewer dishes used the better is the motto of our Pork Chop Casserole!
Pork Chop Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Chop Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pork chop casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Chop Casserole:
- Take 6 pork chops
- Take 1 large can of baked beans
- Make ready 1/2 cup Karo syrup
- Take Sliced onion to cover baked beans
- Make ready Thin slices of potatoes to cover baked beans
- Take Salt and pepper to taste (may use creole or cajun seasoning)
Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an. This Pork Chop Casserole is a crowd-pleaser. Perfectly cooked pork with a cheesy hash brown mixture combines to create the perfect dinner!
Steps to make Pork Chop Casserole:
- Place baked beans in a 13"x9" baking dish or pan
- Add karo syrup
- Top with potato slices
- Top with onion slices
- Put on pork chops
- Salt and pepper
- Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup)
- Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops.
When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup.
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