Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce
Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, autumn eggplant & shiitake mushrooms with a sesame sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook autumn eggplant & shiitake mushrooms with a sesame sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce:
  1. Get 3 Eggplant
  2. Get 3 Shiitake mushrooms
  3. Prepare 5 tbsp Sesame Sauce
  4. Get If you don't have Sesame Sauce:
  5. Take 1 tbsp Roasted sesame seeds
  6. Make ready 1 1/2- tablespoons Ground sesame seeds
  7. Take 1 tbsp Soy sauce
  8. Get 1 tbsp Sugar
Instructions to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce:
  1. Peel the eggplants and slice them vertically in half, and then horizontally into 7-8 mm slices. Soak in water to remove the harsh taste.
  2. Cut off the stems from the shiitake mushrooms and slice them into 5 mm pieces. Don't throw out the stems, but also cut them into thin slices.
  3. Boil the eggplant and shiitake in salted water. Once boiled, drain the water.
  4. Lightly wring out the excess moisture from the eggplant and shiitake, then add the sesame sauce. Don't add it all at once, but add a little at a time to adjust the taste.
  5. After this sits awhile, the vegetables will release more moisture, so test the flavor once again and then it's done.
  6. Homemade sesame sauce is so easy to make. It can be stored, which makes it very convenient to have on hand. - - https://cookpad.com/us/recipes/155477-seriously-useful-easy-sesame-sauce-base
  7. [Note:] In case you don't have sesame sauce, I recommend combining roasted and ground sesame seeds. If you don't have both, using one or the other is fine!

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