Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taisen's fried onion rings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
taisen's fried onion rings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. taisen's fried onion rings is something that I’ve loved my whole life. They’re fine and they look fantastic.
An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America. Best onion rings recipe - these onion rings are so crispy, juicy and addictive. They will stay crispy not only after frying but for a long time. Enjoyable fried onion rings with buttermilk just on jurusolek.com.
To begin with this recipe, we have to prepare a few ingredients. You can cook taisen's fried onion rings using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make taisen's fried onion rings:
- Get 1 one to two medium to large onions
- Take 1 flour
- Prepare 1 italian bread crumbs
- Get 1 one beer any kind you like
- Make ready 1 black pepper
- Make ready 1 salt ( I only use about 3 to 5 turns of the sea salt )
- Prepare 1 old bay ( I only use about 2 to 3 teaspoons )
- Get 1 garlic powder ( I use about 4 teaspoon )
- Take 1 italian seasoning
- Make ready 1 season salt ( I use 1 teaspoon )
- Get 1 extra virgin olive oil ( if you don't have that any oil will do )
- Make ready 1 wine ( if you wish to try both like I did. I made one batch with wine and the other with beer ) optional . I recommend the beer :) . I used Rolling Rock
- Make ready 1 plate and paper towels
Zombies Heroes and a member of the Mega-Grow class. These oven-fried onion rings are low in fat, crisp, and incredibly easy to make. The secret is the panko breadcrumbs which add a crunchy texture. Why bother with all the mess frying onion rings when this baked version works so well?
Instructions to make taisen's fried onion rings:
- peel , rinse and slice onions to desired thickness
- in a bowl combine flour and all seasonings / spices. mix well
- add in one beer slowly and mix well. try not to make this to watery as it won't stick to the onion as well
- in another bowl add Italian bread crumbs and add seasonings to make it more flavored. mix well
- if you want to try the wine do another bowl same as first but instead of beer use wine.
- put oil in a heavy skillet and get it hot. you should be able to tell if it is hot by sprinkling a few drops of water. it will sizzle ( make sure you have enough oil in the skillet so the the onion rings float and don't touch the bottom of the skillet )
- get a plate or two and fold some paper towels on them so that they can be put there when finished cooking them
- dip the onions in the wet bowl first. cover as much of the onion as you can
- take the onion and dip and cover it completely with the dry mix. you can do a double coat of each if you like but I stuck to one coat
- careful to not splash the hot oil put the onion in the skillet.
- turn rings over a few times and get them crisp to your liking
- repeat with all onion slices
- when they are done cooking put them on a plate with paper towls to soak up any extra oil on them
- serve warm or hot and enjoy.
The secret is the panko breadcrumbs which add a crunchy texture. Why bother with all the mess frying onion rings when this baked version works so well? The secret to this onion ring recipe is the panko , Japanese-style. Onion rings are so easy to make a little lighter. Crunchy Crispy Onion Rings -how to make homemade onion rings!
So that’s going to wrap this up for this special food taisen's fried onion rings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
