Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, miso butter spaghetti with shiso & shiitake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Butter Spaghetti with Shiso & Shiitake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Miso Butter Spaghetti with Shiso & Shiitake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have miso butter spaghetti with shiso & shiitake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Butter Spaghetti with Shiso & Shiitake:
- Take 3 Dried Shiitake Mushrooms
- Prepare 4 Shisho Leaves
- Make ready 2 portions spaghetti (cooked)
- Get 3 tbs butter
- Prepare 1 1/2 tbs miso
- Prepare 1 tsp honey
- Get 1/4 tbs white pepper
- Take 4 tbs shiitake soaking water
Instructions to make Miso Butter Spaghetti with Shiso & Shiitake:
- Soak shiitake in warm water for 4 hours at least.
- Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste
- Squeeze out water from shiitake then slice.
- Sautee shiitake 5 minutes. Add spaghetti and the sauce we made.
- Sautee in the pan and mix with tongs for one minute.
- Add finely julienned shiso leaves at the last minute. Remove from heat and serve!
So that is going to wrap it up for this exceptional food miso butter spaghetti with shiso & shiitake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
