Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's schnitzel with red wine and mushroom gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my entire life.
Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad.
To get started with this recipe, we have to prepare a few components. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Make ready 2 thin cut pork chops
- Make ready 1 cup flour
- Get 1 egg, beaten
- Prepare 1 cup Italian bread crumbs
- Take 1/4 cup panko
- Take oil for frying
- Take for the gravy
- Get 2 medium sized portabello mushrooms
- Get 1 pkg brown gravy mix
- Take 1/2 cup red wine, I used a cabernet
- Take 1/2 cup water
- Take 1/2 tsp granulated beef bouillon
- Prepare 1/2 tsp minced garlic
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Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
Bring to a. meat is done. Combine bread stuffing with mushrooms and juice, butter and cheese.. For sauce, prepare gravy mix according to package directions. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes You can't really go wrong with steak and mushrooms, plus some good French technique to get you Add the wine and stir, scraping up any browned bits in the pan. Bring to a boil and simmer until the wine.
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