Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet porkchops and savory potato "fries". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Porkchops and Savory Potato "Fries" is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Porkchops and Savory Potato "Fries" is something that I have loved my whole life. They are nice and they look fantastic.
I've made sweet potato fries, so many of you have asked for them. My sweet potato fries recipe is so yummy but what do you. My mom usually makes braised pork and uses pork in stir fries, but my dad makes You'll marinate the pork in this savory and fragrant sauce, dust it with my special dry Thick sweet potato starch contains larger chunks of starch mixed throughout the fine.
To begin with this particular recipe, we have to prepare a few components. You can have sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
- Get For Porkchops:
- Get Thin sliced Pork Chops
- Take 2 tablespoons honey
- Get 3 tablespoons red wine vinegar
- Get 1 tablespoon lemon juice
- Take 1 teaspoon Minced Garlic or powder/salt
- Take 1 tablespoon ground white pepper
- Prepare 1 tablespoon mustard powder
- Prepare 1 tablespoon ground red pepper
- Take For the Potatoes:
- Make ready 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
- Prepare 1 teaspoon Minced Garlic
- Take Olive Oil
- Get Paprika
- Take Ground Cumin
- Prepare ground Pepper
Chopped sweet potatoes are cooked with a combination of whole and puréed black beans Sage adds a savory note to sweet-potato casserole topped with crunchy toasted breadcrumbs. Boneless Pork Chops and Roasted Yam Fries. Baked Rosemary Sweet Potato Fries from Real Housemoms. BBQ Chicken Stuffed Sweet Potatoes from Ari's Menu.
Instructions to make Sweet Porkchops and Savory Potato "Fries":
- In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
- Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
- While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
- After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
- Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
- Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.
Black Bean Chorizo Soup from Wine & Glue. Brown Sugar and Maple Sweet Potatoes from Real Housemoms. Candied Pecan Sweet Potato Casserole from Cream De La Crumb. Recipes We Love: Savory Sweet Potato Fries. This Sweet Potato Fries Dip has a spicy kick that pairs perfectly with the sweetness of the potatoes.
So that’s going to wrap this up for this exceptional food sweet porkchops and savory potato "fries" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
