Herb & Shiitake Cheese Omelette
Herb & Shiitake Cheese Omelette

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, herb & shiitake cheese omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Herb & Shiitake Cheese Omelette is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Herb & Shiitake Cheese Omelette is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook herb & shiitake cheese omelette using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb & Shiitake Cheese Omelette:
  1. Take Pork belly (thinly sliced)
  2. Make ready Shiitake mushrooms
  3. Take Sliced cheese
  4. Get Mixed Italian herbs
  5. Make ready Coarsely grated garlic
  6. Prepare Egg
  7. Take Extra virgin olive oil
Instructions to make Herb & Shiitake Cheese Omelette:
  1. Slice the caps of the shiitake mushrooms, and shred the stems thinly.
  2. Cut the pork into bite-sized pieces.
  3. Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top.
  4. Meanwhile, beat the egg.
  5. The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again.
  6. When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft.
  7. Fold the omelette, but don't worry about getting it perfect.
  8. There you go! It's ready to eat.

So that is going to wrap it up with this exceptional food herb & shiitake cheese omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!