Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something that I’ve loved my entire life.
This quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice. I liked this recipe except for the vinegar. If I make it again I'll cut the vinegar in half.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Prepare 1 piece Chicken thigh
- Prepare 6 Fresh shiitake mushrooms
- Make ready 1 tsp Vegetable oil
- Take For the sauce:
- Prepare 50 ml ☆ Water
- Make ready 2 tbsp ☆ Sake
- Take 2 tbsp ☆ Sugar
- Get 2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Vinegar
- Take 1 tbsp ☆ Mirin
Remove the chicken and sear skin side down, being careful not to burn. Add the shiitake caps for a couple of minutes, then add the bacon, sherry vinegar, sugar and the remaining marinade. The quick teriyaki sauce can be made on its own up to three days in advance. Keep it in the refrigerator, covered, and warm it up before you add it.
Instructions to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
- Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
- Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.
Stir the chicken and sauce in the. Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings! I was also introduced to dumplings that were made with chicken, and I immediately wanted to come up with a version of my own, since. For this flavorful braise, we took inspiration from the flavor of a classic Chinese clay pot chicken and rice.
So that is going to wrap it up for this special food teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
