Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork and ginger udon noodle stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.
Pork and ginger Udon noodle stir fry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork and ginger Udon noodle stir fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork and ginger Udon noodle stir fry:
- Make ready To marinate meat
- Make ready 12 oz boneless pork chops / sliced thin
- Make ready 2 tbsp canola oil
- Prepare 2 tsp grated fresh ginger
- Prepare 1 whole crushed clove of garlic
- Prepare 1 place these ingrdients in a bowl and marinate for 30 minutes
- Make ready Next step
- Make ready 1 You will need 1 14.2 ounce package of udon noodles
- Take 6 oz of broccoli slaw. / found in produce sections of most grocers
- Prepare 1 tsp honey
- Take 1 tsp sesame oil
- Get 2 tbsp soy sauce
- Make ready 1 tsp powdered ginger
- Prepare 2 heaping tablespoons hoison sauce
- Make ready 1 tbsp water
Some of the ones we use regularly are mushrooms. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal. I love it and I think you.
Steps to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
- saute until meat is no longer pink
- add broccoli slaw and saute for 4 minutes
- add udon noodles and rest of ingredients
- stir well to incorporate all the ingredients
- saute another few minutes
- note* you want to keep alittle crispness to the vegies
- serve hot with soy sauce on the side if you like
- ENJOY
- Recipe by taylor68too
Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot. Lift the pork out of the marinade with a slotted spoon. An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles.
So that is going to wrap it up with this exceptional food pork and ginger udon noodle stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
