Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork and chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
pork and chicken gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. pork and chicken gravy is something that I’ve loved my entire life.
This recipe is like the chicken fried steak you grew up with, only uses boneless rib pork chops. Season gravy with salt and pepper (to taste) and serve over pork. This is the chicken and pork version of beef brisket swimming in gravy with one difference — this dish has mushroom gravy.
To get started with this recipe, we have to first prepare a few components. You can cook pork and chicken gravy using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make pork and chicken gravy:
- Get 1 can chicken broth 15 ounces
- Make ready 1 tsp black pepper powder
- Get 2 tsp granulated garlic powder
- Take 1 water to thin
- Take 1 use olive oil and juices from deep fried pork chops recipe
- Get 1 use dredging flour from deep fried pork chops recipe
Vegan/plant-based gravy substitutes are also shared below. Jump to the Quick and Easy Gravy Recipe or watch our quick recipe video showing how we make. Our easy method works for all the meats — chicken, turkey, beef, pork, and lamb will all benefit from our gravy recipe. And I didn't use cornstarch because the gravy packets already have plenty of cornstarch in them and I didn't want the dish to have a starchy taste to it.
Steps to make pork and chicken gravy:
- in a potadd oil and juices get hot add flour spices it will be thick stir so it wont be burnt when mixed well add chicken broth and add 2 cup water stir it will thicken soon
- if there isn't at least 1 1/2 cups of dredging flour add till at least that much but no more than two
The chicken and gravy looks amazing! I just made something similar with pork in the Crock Pot. Although, I am partial to mashed potatoes instead of rice. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy.
So that is going to wrap this up for this exceptional food pork and chicken gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
