Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled NY Strip with Red Wine Marinade - Food This Red Wine Marinade will work on any cut of steak and it is perfect for Father's Day or a BBQ! Great recipe for Brad's red wine NY steaks with grilled asparagus.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Take 2 tbs minced garlic
- Get 1 tbs black pepper
- Take Pinch sea salt
- Take For the asparagus
- Make ready 1 1/2 lbs asparagus
- Make ready 2 tbs olive oil
- Get 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Get Garnishes
- Take Steak sauce
- Prepare Horseradish
- Get Parmesan cheese
- Take Au jus
The red from the roasted peppers (jared) and green asparagus made it perfect for a Christmas appetizer. I sous vide the steaks, then put a hard sear on them in a cast iron pan with butter, fresh garlic and thyme. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. In this case, a bold red wine reduction sauce to complement the steak.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.
So that’s going to wrap this up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
