Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Fried Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken and Marinade :
- Prepare chicken breasts - sliced into long thick strips
- Take buttermilk
- Take salt
- Prepare white pepper
- Get garlic salt
- Take Crispy Coating :
- Get plain flour
- Get salt
- Prepare ground black pepper
- Make ready garlic salt
- Take celery salt
- Take dried thyme
- Take paprika
- Prepare baking powder
- Take chili flakes
- Get vegetable oil for deep frying
- Prepare Sauce :
- Take gochujang paste
- Make ready honey
- Get brown sugar
- Take soy sauce
- Get garlic, peeled and minced
- Make ready minced ginger
- Get vegetable oil
- Prepare sesame oil
- Get spring onion, finely sliced
- Make ready sesame seeds
- Get chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
