Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock-pot hawaiian bbq porkchops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crock-Pot Hawaiian BBQ Porkchops is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Make ready 2 lbs boneless pork chops
- Take 1 (20 oz) can pineapple chunks (with juice)
- Make ready 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Take 3-4 cloves garlic (minced)
- Take 2-4 tbs worcestershire sauce
- Take salt&pepper
Steps to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that is going to wrap this up with this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
