Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something that I’ve loved my whole life.
Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic. A simple roast chicken and potatoes dinner for weeknights. It's especially convenient because the salad dressing can double as a sauce since I don't want to make gravy for my everyday chicken!
To begin with this particular recipe, we have to prepare a few components. You can have roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Prepare 1 Kilogram chicken thigh/leg
- Get 1/4 cup olive oil
- Prepare 2 tablespoons dry/fresh rosemary
- Take 2 tablespoons dry/fresh thyme
- Make ready 4 cloves garlic (minced)
- Take 1 tablespoon paprika
- Prepare Salt
- Make ready Black Pepper
- Take 1/4 cup dried shiitake mushroom (sliced small)
- Take 2 tablespoons butter
- Take 2 tablespoons flour
- Get 1 1/2 cups chicken stock
Burnt garlic = bitter = not very nice). What type of chicken to use? Use thigh and drumsticks for an easy option - this is what I opted for in the video. I skip all of that for this baked chicken recipe!
Instructions to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Preheat oven to 350F
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
- Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
- Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
- For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
- Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
- Let the chicken rest for at least 10mins before serving. Bon appetit.
I use my "simple" roast chicken gravy which merely involves: Scraping pan juices into saucepan - it slides. Roast Chicken and Chicken Gravy are two must have recipes everyone should have in their recipe box! Knowing how to roast a chicken is a game changing kitchen skill. Fresh herbs including thyme, rosemary, sage, parsley (buy the blend). As the chicken rests, keep the vegetables warm and make the gravy.
So that is going to wrap it up for this exceptional food roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
