Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, granola bar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Chewy homemade granola bars are the perfect healthy snack! I hate to say it, but granola bars are kind of the ex-boyfriends of the snack world: They look great on the outside, but a lot of them kinda suck once you.
Granola bar is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Granola bar is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook granola bar using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granola bar:
- Get 1 cup Granola
- Take 1/2 cup maple syrup
- Make ready 1/2 cup peanut butter
- Make ready 1/2 cup vegan chocolate chips
- Get 1/2 cup mix rosted almond, pumpkin seeds, peanut, and kismis
- Take to taste Salt
- Prepare 1/2 tbs vanilla extract
Here's a granola bar recipe that's all about choices. Because you deserve snacks that you love. Use parchment paper to shape the bars into a rectangle. To make granola and granola bars, you need some fat.
Instructions to make Granola bar:
- Take a baking pan with parchment paper spray with cooking spray and set aside. Place maple syrup in a small pan heat over medium heat and bring the maple syrup to a boil.
- Once boiling, boil for 1 minute. Remove the boiling maple syrup from the heat. Then add in the peanut butter, vanilla, and salt stir until smooth.
- Place the Granola in a large bowl then pour maple syrup mixture over the top. Stir well until all of the Granola is well coated.
- Stir in the chocolate chips press the mixture into the prepared pan. Allow the bars to cool completely before slicing and serving.
- Store in an air tight container in the fridge. Serve chilled or at room temperature. It's so yummy and healthy and delicious try it
Fat is an indispensable flavor delivery Crunchy granola bars are the easiest to make lower in sugar. Sugar is a tenderizer, and crunchy. Jump to the Easy Homemade Granola Bars Recipe or read on to see how we make them. We have a history with granola bars. A while back, we shared a cooking failure.
So that’s going to wrap it up for this exceptional food granola bar recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
