Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Check out my review of Jersey Mikes Meatball Sub.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Smokey Beef Meatballs For Subs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Get ● For The Meatballs [halved]
  2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Take ● For The Sauce & Seasonings
  4. Prepare 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Take 1/4 Cup Fresh Grated Parmesan Cheese
  6. Take 1/3 Cup Chopped Basil Leaves
  7. Take 3 Dashes Pepper Flakes
  8. Take 1 LG Bay Leaf
  9. Prepare 1/4 tsp Dried Italian Seasoning
  10. Make ready 1/4 tsp Fresh Oregano Leaves [minced]
  11. Get 2 Dashes Dried Fennel Seeds
  12. Make ready to taste Fresh Ground Black Pepper
  13. Make ready 1/4 tsp Celery Salt
  14. Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Take ● For The Vegetables & Fruits
  16. Prepare 1 Medium Firm Tomato [chopped]
  17. Prepare 1/2 LG White Onion [chopped]
  18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Take 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Get 1 Stalk Fresh Celery [thin sliced & minced]
  22. Make ready 1 Can LG Black Olives [drained & halved]
  23. Make ready 1 Cup Fresh Sliced Mushrooms
  24. Take 1 LG Jalapeño [de-seeded & minced]
  25. Take 1/3 Cup Dehydrated Onions
  26. Make ready ● For The Bread Options [toasted]
  27. Make ready as needed LG Fresh Hogie Rolls
  28. Take as needed LG Fresh Lobster Rolls
  29. Take as needed Softened Garlic Herb Butter
  30. Prepare ● For The Sides/Options [as needed]
  31. Take Smoked Provolone Cheese [room temp]
  32. Make ready Grated Mozzarella Cheese [room temp]
  33. Take Shaved Parmesan Cheese [room temp]
  34. Get Fine Minced Fresh Parsley [chilled]
  35. Make ready Fine Shreadded Lettuce [chilled]
  36. Take Slices Fresh Tomato [chilled]
  37. Get Thin Sliced Red Onions [chilled]
  38. Make ready Your Favorite Hot Sauce [shaken & chilled]
  39. Take Pickled Yellow Pepperoncinis [chilled]
  40. Take Pickled Jalapeño Peppers [chilled]

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business.

Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

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