Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and sausage meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. I had some spicy homemade sausage to use and thought some meatballs sounded good! I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.
Beef and Sausage Meatballs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef and Sausage Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Sausage Meatballs:
- Make ready 1 pound hot or sweet italian sausage, casings removed
- Prepare pound ground beef
- Take 2 large eggs lightly beaten
- Make ready 2 tablespoons chopped basil
- Prepare 1/4 cup fresh grated romano cheede
- Make ready 1/2 teaspoon italian seasoning
- Prepare 3 tablespoons sour cream
- Make ready to taste salt and pepper
- Make ready 2 cloves garlic, minced
- Prepare 1 1/4 inch skice sweet onion slice, chopped
- Make ready 1 teaspoon dryed oregano
- Make ready as needed your favorite marinara sauce,
Click to PIN Beef and Sausage Meatballs in Tomato Sauce! The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog. View top rated Beef and sausage meatballs recipes with ratings and reviews. Easy and tasty meatballs, these are great for meatball subs.
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
Mix all ingredients until well blended. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages.
So that is going to wrap this up with this special food beef and sausage meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
