Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried shiitake mushrooms and cucumber with butter soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. We also like cooking with baby bok choy, which is smaller.
Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried shiitake mushrooms and cucumber with butter soy sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
- Get 3 Fresh shiitake mushrooms (I recommend using thick ones)
- Make ready 1 Cucumber
- Prepare 2 tablespoons, divided Butter
- Take 1 tbsp Soy sauce (or ponzu if you prefer a refreshingly sour taste)
- Make ready 1 optional, (to taste) Black pepper
- Prepare 1 tbsp plus Flour
- Make ready 1 optional, (to taste) Parsley or green onion (chopped)
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy. Shiitake are often seen at local supermarkets today. The brown relatively flat mushrooms have a light but distinctive flavor so that you may need to get Add garlic and mushrooms and stir-fry for a couple of minutes until softened.
Steps to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:
- Cut up the cucumber roughly, and coat with flour (1 heaping tablespoon).
- If the pieces are coated well with flour it's good.
- Heat a frying pan over medium heat and add 1 tablespoon of butter. Add the floured cucumber and pan fry for 3 minutes on one side.
- Turn the cucumber pieces over. They should be about this browned. Cook on the other side for 2 minutes.
- Cut the mushroom caps into 2 cm dice, and finely chop the stems. Add both to the pan and stir fry over a medium heat.
- When the mushrooms have wilted, add the remaining 1 tablespoon of butter.
- Add the soy sauce and stir fry quickly. Finish by adding black pepper.
- Optionally sprinkly with some chopped parsley or green onions.
Stir in soy sauce and crushed garlic. Add brisket and turn to coat. Soy sauce, salt (too much soy sauce will make the dish too dark) black pepper, sugar and oyster sauce. While the shiitake mushrooms rehydrate, rinse the sea cucumbers and make sure the cavities are clean. Add the shiitake and sea cucumbers.
So that’s going to wrap it up for this special food stir fried shiitake mushrooms and cucumber with butter soy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
