Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey nut granola bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Nut Granola bars is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Honey Nut Granola bars is something that I have loved my whole life. They are fine and they look fantastic.
How To Make Crispy Honey Nut Granola Bars. To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Let them cool completely and store in an airtight container.
To get started with this recipe, we must first prepare a few components. You can cook honey nut granola bars using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Granola bars:
- Make ready old fashioned rolled oats
- Prepare chopped walnuts
- Get sliced almonds, pistachios and cashew
- Take shredded unsweetened coconut
- Make ready honey
- Get dates, blended
- Make ready vanilla extract
- Get sea salt
- Take dried fruit, such as cranberries, raisins, etc
If you make your own granola bars. I love granola bars, but i have never shared a single recipe for it in my blog which surprised me. So here i am sharing a simple version of granola bars. This is a honey and nuts flavour.
Steps to make Honey Nut Granola bars:
- Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
- Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
- In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. - Add vanilla and salt to the honey, then pour over the oats and nuts.
- Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
- Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
- Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
- Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.
Will soon share other variations of this recipe as well. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla. A mixture of nuts works best. Drizzle on top of Soft Granola Bars. Reviews for: Photos of Honey Nut Granola.
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