Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, lo cal pasta fagioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lo Cal Pasta Fagioli is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lo Cal Pasta Fagioli is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lo Cal Pasta Fagioli:
- Get 1 small onion
- Get 4 clove garlic
- Get 2 bell pepper, any color
- Take 1 cup tomato sauce
- Make ready 1 can white bean, such as cannelini or navy beans (14.5 oz)
- Prepare 2 cup chopped frozen spinach
- Take 1 1/3 tbsp basil, dried (half amount for fresh)
- Take 6 cup vegetable broth
- Prepare 3 tbsp olive oil
- Prepare 2 celery stalks
- Get 4 oz any dried pasta (bite sized, such as seashells)
- Make ready 1 parmesan cheese, for garnish
- Make ready 1/2 tsp salt
Instructions to make Lo Cal Pasta Fagioli:
- Prepare pasta according to package directions.
- While pasta is cooking, rinse and drain beans;set aside.
- Dice onion, bell pepper, and celery; set aside.
- Mince garlic; set aside.
- Add the oil to a large saucepan on medium heat.
- Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
- Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
- Cover and simmer 15 minutes.
- Stir in pasta and heat until warmed through.
- Serve with a garnish of Parmesan cheese.
So that is going to wrap this up for this special food lo cal pasta fagioli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
