Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy granola bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits. They tasted great, but fell apart.
Chewy Granola Bars is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chewy Granola Bars is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chewy granola bars using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Granola Bars:
- Prepare old fashioned rolled oats
- Take natural almonds, coarsely chopped
- Prepare orange blossom honey
- Get unsalted butter
- Take dark brown sugar
- Make ready Chia seeds
- Get salt
- Take dried cranberries, coarsely chopped
- Take dried golden raisins, coarsely chopped
- Get flaxseed
- Take Vanila
- Get plus 2 teaspoon mini chocolate chips
I've tried several homemade chewy granola bar-type recipes over the last few months. I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. These bars are the former; I actually cannot stop eating them! They're sweet and salty, chewy and Here's how I make the easiest no-bake granola bars, perfect for eating for breakfast or packing as a.
Instructions to make Chewy Granola Bars:
- Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray.
- Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.
- Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves.
- Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips.
- Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together).
- Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan.
- (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe).
- Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours.
- Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.
- Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge.
A no-bake, easy chewy granola bars recipe that comes out perfect every time with coconut oil and no refined sugar! Add any nuts, seeds, dried fruit, and spices you want. These homemade granola bars are made from wholesome ingredients Those chewy, golden, and sweet bars sustained many a playground adventure in my childhood, and I look back on them fondly. These homemade granola bars have slightly better nutrition facts than store-bought Quaker Chewy Granola Bars, but-more importantly-they have a MUCH shorter and cleaner ingredient list! The store shelves are FULL of so many different kinds.
So that is going to wrap it up for this exceptional food chewy granola bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
