Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mommas beef meatball soup with barley. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mommas Beef Meatball Soup with Barley is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mommas Beef Meatball Soup with Barley is something which I’ve loved my whole life.
Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love.
To begin with this particular recipe, we have to prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Prepare 2 carrots chopped small dice
- Get 1 stalk celery chopped small dice
- Prepare 1/2 cooking onion chopped small dice
- Take 2 cup chicken broth (bought or made)
- Make ready 3 cup water
- Prepare 1/4 lb lean ground beef
- Get 1 egg
- Take 1/4 cup bread crumbs(or just enough to hold it together)
- Take 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Get 1 small palm full of Oregano
- Get 1/2 red pepper diced
- Make ready 1 green onion diced
- Get 1/4 cup pearl barley
How to Make Mom's Beef Barley Soup. Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil.
Instructions to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup. Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth - You can use beef, vegetable or.
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