Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and meatballs batch 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make ahead and freeze. Save time & money by making a Investing an hour to make and freeze a big batch of homemade meatballs is a smart way to meal prep for busy weeknights. Beef meatballs with rice, simmered in tomato soup.
Rice and Meatballs Batch 2 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice and Meatballs Batch 2 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and Meatballs Batch 2:
- Prepare 2-1/2 pounds beef meatballs see my recipes
- Get 4 cups cooked jasmine rice
- Take 1 pound mixed vegetables
- Take 1-1/2 cup water
- Prepare 1/2 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 cup creamy Caesar salad dressing
- Get 1 cup zesty Italian salad dressing
- Get 2 tablespoons peanut oil
Bring to a boil over high heat, then cover pot with lid Great recipe. I used ground chicken instead of pork. I make a lot of different meatballs, and my boyfriend deemed these the best ones yet! Brown the meatballs in batches until nice and deep golden, then move them to a plate.
Instructions to make Rice and Meatballs Batch 2:
- Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
- After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
- Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!
Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. Add the chopped spinach to the sauce. Rice is a traditional dish in many Latin American and Caribbean countries.
So that’s going to wrap it up for this exceptional food rice and meatballs batch 2 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
