Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball sub homecook style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatball Sub Homecook style is something which I’ve loved my whole life.
Perfect Homemade Pancakes (Japanese Soufflé Vs. Imagine a meatball sub stuffed inside pie crust.yeah, we know. This Meatball Sub Casserole is one of my favorite meals to cook for my family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Homecook style:
- Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
- Prepare 1 pound beef meatballs
- Prepare 4 hotdog buns
- Prepare 4 tablespoons butter softened
- Prepare 4 slices swiss cheese
- Get 1/2 cup grated Parmesan cheese for sauce
- Take 4 tablespoons grated Parmesan cheese for topping
- Prepare 4 tablespoons shredded sharp cheddar cheese
- Make ready 2 tablespoons sugar for sauce
And let's just say I'm still working on losing the ell-bees I gained while I was there! Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. This Italian Meatball Sub recipe is loaded with delicious ingredients including our Cooked Perfect Italian Style Meatballs, creating the perfect sandwich. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss.
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese. meatball. Serve meatballs with some sauce on toasted submarine sandwich buns.
So that’s going to wrap it up for this exceptional food meatball sub homecook style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
