Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, korean bibimbap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Bibimbap is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean Bibimbap is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Prepare Ingredients
- Prepare short grain japanese rice
- Make ready medium size carrot - thin slices
- Make ready spinach - chopped approx 2-3 inche
- Get soya bean sprouts
- Take chicken thighs - sliced
- Make ready button mushrooms - sliced
- Get salt
- Make ready sesame oil
- Make ready roasted sesame
- Take garlic - chopped
- Make ready chopped fried shallots
- Take water
- Take cooking oil
- Take Lee kum lee korean marinade sauce
- Make ready eggs
- Take seasoning sauce
- Make ready Lee kum lee korean marinade sauce
- Make ready roasted sesame
- Take chopped fried shallots
- Make ready diced garlic
- Get sesame oil
- Take water
Steps to make Korean Bibimbap:
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
- Egg. Pan fry egg.
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
So that’s going to wrap this up for this special food korean bibimbap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
