Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meatball and mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat.
Meatball and Mushroom Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meatball and Mushroom Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Prepare 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Get 2/3 cup sliced leeks
- Take 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Take 2 tablespoons extra virgin olive oil
- Take To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Make ready 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Add the stock; bring to a boil. Mix all together and form into balls. Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make. Pour cream of mushroom soup into a bowl.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Pour sauce over meatballs and simmer until thickened, about. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with. Stir the parsley into the soup and serve in bowls with sour cream.
So that is going to wrap this up for this exceptional food meatball and mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
