Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, moist poultry dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Poultry Dressing is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Moist Poultry Dressing is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have moist poultry dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist Poultry Dressing:
- Take 8 oz can sliced mushrooms
- Make ready 4 celery ribs, chopped
- Take 1/4 cup minced fresh parsley
- Make ready 3/4 cup butter
- Make ready 1 1/2 lb day old bread, crusts removed and cubed
- Make ready 1 1/2 tsp celery salt
- Make ready 1 1/2 tsp rubbed sage
- Get 1 bunch green onion, chopped
- Prepare 1 tsp poultry seasoning
- Prepare 1/2 tsp black pepper
- Make ready 2 eggs, large or medium
- Make ready 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
- Drain mushrooms, set aside.
- In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- Add the mushroom mixture
- Combine eggs and broth; add to the bread mixture and toss.
- Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
So that is going to wrap this up with this special food moist poultry dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
