Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory sausage stuffing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory Sausage Stuffing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Savory Sausage Stuffing is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Sausage Stuffing:
- Take Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
- Take sausage ground
- Get yellow onion medium , chopped
- Get celery ribs , chopped
- Prepare mushrooms sliced fresh
- Make ready carrots grated
- Get almonds slivered , toasted
- Take chicken broth
- Take butter , melted
- Prepare parsley minced fresh
- Get egg , beaten
- Take sage rubbed
- Get salt
- Take pepper
Steps to make Savory Sausage Stuffing:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
So that’s going to wrap this up for this exceptional food savory sausage stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
