Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough bread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sourdough bread is something which I’ve loved my whole life.
Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. In a nutshell, sourdough is slow-fermented bread.
To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough bread using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sourdough bread:
- Prepare 110 g starter
- Prepare 415 g bottled water
- Take 646 g bread flour
- Make ready 12 g salt
Replace the strong bread or pizza flour with wholemeal spelt flour. This bread is unique and beautiful, and also quite delicious. It works well for sandwiches and toast, and is also perfectly moist and interesting by itself. With this beginner's sourdough bread process and formula, you can endlessly modify with add-ins like walnuts, cranberries, seeds, and a host of other ingredients bound only by your imagination.
Instructions to make Sourdough bread:
- Combine water and flour
- Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse)
- Now add starter and then salt and use hands to combine
- Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test)
- Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs
- Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold)
- Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge)
- Preheat oven to 290c with hot skillet and baking dish on bottom
- Place ball on skillet and score with big X across
- Place in oven for 35mins and turn down to 230c and put boiling water in baking tray
- Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust)
- Place on cooling tray for at least 1 hour
- Eat and enjoy
Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.
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