Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pita bread on the pan with sourdough starter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Using starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor & an amazing texture. If the dough springs back, let it rest and re-roll.
Pita bread on the pan with sourdough starter is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pita bread on the pan with sourdough starter is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pita bread on the pan with sourdough starter:
- Prepare 4 tbsp sourdough starter 1:1
- Get 1 cup all purpose flour
- Prepare 1/4 cup water
- Get 1/2 tsp salt
Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. To Bake Pitas on the Stovetop: Warm a cast iron skillet over medium-high heat until a few bead of water sizzle immediately on contact.
Steps to make Pita bread on the pan with sourdough starter:
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
- Portion the dough into five small dough. Let it rest 10 minutes.
- Dust your counter and flatten the dough into 1/2 cm thickness.
- Heat your pan with medium heat.
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
- Continue with the rest of dough. Serve it warm with curry.
Drizzle a little oil in the pan and wipe off the excess. Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture. #homemade #no yeast #best #from scratch #recipe #easy. The best thing about this bread is the 'puffing up' part.
So that is going to wrap it up for this special food pita bread on the pan with sourdough starter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
