Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten-free granola bars. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Granola Bars is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten-free Granola Bars is something that I’ve loved my entire life. They are fine and they look fantastic.
These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Prepare 1/3 cup brown sugar
- Make ready 1/4 cup pure maple syrup
- Take 1 tsp vanilla extract
- Get 2 cup gluten-free quick oats
- Get 1 1/3 cup rice krispies cereal (gluten-free)
- Make ready dash sea salt
- Prepare 1 cup dried cranberries
- Take 1/4 cup chia/hemp/flax seeds
- Make ready mini chocolate chips
These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains.
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
These scrumptious gluten-free granola bars are jam-packed full of apples, oats and dried fruit and make a delicious snack the whole family will enjoy. Gluten Free Dairy Free Energy Bars Recipes. Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar.
So that is going to wrap this up with this exceptional food gluten-free granola bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
