Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chewy chocolate granola bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chewy Chocolate Granola Bars is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chewy Chocolate Granola Bars is something that I have loved my entire life.
These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love.
To begin with this recipe, we must prepare a few components. You can have chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Chocolate Granola Bars:
- Prepare 6 tbsp Unsalted Butter
- Take 1/3 cup Light Brown Sugar
- Prepare 1/4 cup Honey
- Prepare 1 tsp Vanilla Extract
- Make ready 1/2 tsp Salt
- Get 2 cup Instant Oats (Quaker Quick 1-minute)
- Prepare 1 3/4 cup Rice Krispies
- Prepare 1/2 cup Sliced Almonds
- Take 1/4 cup Flax Meal or Wheat Germ
- Make ready 1/3 cup Mini Chocolate Chips
Guys, I LOVE MAKING THESE VIDEOS! The tulip-man and I made a cooking video last weekend and, well, we obsessed over So yea, the next day I was super inspired. And maybe chocolate-dipped chewy granola bars won't make the menu of Michelin Star restaurants. For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https Feel free to add your favorite dried fruit, nuts or chocolate to these - it's completely up to you.
Instructions to make Chewy Chocolate Granola Bars:
- Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
- Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
- Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
- Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
- Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
- Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
- After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
- Store bars in an airtight container and layer the bars with parchment paper or foil.
- Enjoy!
I always had a box stashed in my desk drawer just in case I got a case of the hungries and had to rush off to a meeting or needed an afternoon pick-me-up. I loved that they were soft and chewy, and of course that they had chocolate in them. I am honestly not sure if I've eaten. In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed. They tasted great, but fell apart.
So that’s going to wrap it up for this exceptional food chewy chocolate granola bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
