Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, low carb coconut granola bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Coconut Granola Bars is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low Carb Coconut Granola Bars is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Get 2 cups desiccated coconut
- Get 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Take 1 tsp cinnamon
- Get 1/4 tsp sea salt
- Make ready 55 g cocoa butter (or butter)
- Make ready 1/3 cup coconut sugar (or brown sugar)
- Make ready 1 tbsp almond butter
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that is going to wrap this up for this exceptional food low carb coconut granola bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
