Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swedish meat balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy. I Make Swedish Bread And Fail Completely.
Swedish meat balls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Swedish meat balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swedish meat balls:
- Get Meatball ingredients
- Get 1/2 kilo ground beef
- Take 1 diced onion
- Prepare 1 large egg
- Make ready 1/2 tsp salt
- Get 1/2 tsp 7 spices powder
- Get 1/4 tsp paprika
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 3 tbsp bread crumbs
- Prepare Sauce ingredients
- Make ready 2 tbsp butter
- Prepare 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1 tbsp dijon mustard
- Make ready 1/2 cup heavy cooking cream
- Make ready 1 cup whole Milk
- Get 2 tsp Worcestershire sauce (see below recipe if not available)
Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. Are Swedish Meatballs an appetizer or main course? These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a. Swedish Meatballs Served Up: At Home.
Steps to make Swedish meat balls:
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
- The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
- Serve hot with white rice
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
- 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using
Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up. Swedish Meatballs just like the ones at Ikea! Complete with creamy Swedish meatball sauce, you'll LOVE this easy meatball recipe for a quick weeknight meal. These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. The creamy sauce really makes the dish.
So that’s going to wrap this up for this special food swedish meat balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
