Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough onion rye bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sourdough Onion rye bread is something that I’ve loved my entire life. They are fine and they look fantastic.
This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you're not into sourdough baking, no problem, I cover the instant yeast version as well.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Onion rye bread:
- Get 3 cups dark rye flour
- Make ready 1 cup whole wheat flour
- Take 4 cups white flour
- Take 1 medium Onion diced
- Make ready 1 cup sourdough starter
- Get 4 Tsp olive oil
- Make ready 4 teaspoon salt
- Get 4 Tsp sugar
- Get 2 Tsp caraway seeds
- Make ready 1 teaspoon dry yeast
Making a real sourdough bread is a whole new adventure for many cooks. This recipe is fun to make, and even though it appears complicated, it really isn't. While making the starter (rye sour), you may feel like an alchemist, and the people eating the delicious, moist slices will surely think that you have. This was my first sourdough rye bread, so it was a real treat.
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
It's marvelous toasted & buttered & topped w/ swiss cheese! Sourdough Rye Bread has complex flavor thanks to sourdough starter, rye flour & a dash of malt syrup. The dough will be soft and a. This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel.
So that’s going to wrap this up for this special food sourdough onion rye bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
